Farming - Case Studies - Viticulture

Organic viticulture is one of the fastest growing sectors of organics in Australia. These pages include interviews with producers from Mudgee (NSW)to Margaret River (WA) and Liffy (Tasmania) and New Zealand.

Featured Articles
Pioneers of organic viticulture and farm based tourism in the Coonawarra.
In Australia we have well developed Organic Standards for Organic wine making.
Drew Noon working on his third vintage.
Producers of the first Australian organic wine to be released into overseas organic markets.
Tim Marshall recently visited Mudgee, where he spoke with NASAA certified grape grower David Roberston, who is also the owner and winemaker at Thistle Hill Vineyard.
Leigh Verrall is a fifth generation fruit grower from Upper Hermitage, in the Adelaide Hills. Three of those generations have farmed the property called 'Glenara'
Growing organic grapes and almonds in the Willung area.
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